Title: Cheese Cake 2
Categories: Penn Cake
Yield: 1 Servings

1	c	Sugar
1	lb	Cream cheese
1	c	Half & half
		*pastry
2	tb	Flour
4		Egg
1	ts	Vanilla

Line a deep pan with pastry. Mix flour and sugar together; add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture. Pour into pastry shell, which has been baking at 400-F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325-F and bake for 40 minutes.

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